Joaquin Perez

Soil Food Web trained microscopist and Biotechnology student based in Argentina. Co-founder of Tasty Living Soils, where I work with biologically complete compost, living soil systems, soil amendments, and grower education. My experience combines microscopy, compost quality assessment, soil biology analysis, and practical implementation of regenerative growing practices. I help growers understand their soil biology, identify limitations, and improve nutrient cycling, plant health, resilience, and productivity through biology-based management.