Workshops
August 16-20
MA Center, SF Bay Area, CA
This workshop with Dr. Elaine Ingham is for farmers, landscapers, ranchers, creators and distributors of agricultural products, waste management professionals, soil and garden enthusiasts of all types, and anyone who touches the earth. Simply put, this information needs to be central to any sustainable agriculture or land management.
To register, and for more info visit The Common Vision website
August 16-19
Soil Foodweb Oregon, Corvallis, OR
The Soil Foodweb workshops hosted in Corvallis focus on the practical application of Dr. Ingham's research and methods, with an eye toward making immediate progress on the path to healthy, chemical-free agriculture, landscaping & gardening.August 16
Introduction to the Soil Foodweb - $200
Introduction to the concepts of soil biology and sustainability. Taught by Matt Slaughter, Director of Soil Foodweb Oregon. Other classes assume knowledge covered in the Intro course.
August 17
Compost and Compost Tea Technology - $200
Exploration and explanation of the concept of composting which includes: development, maintenance, benefits and application. Also covered are compost tea technologies and application. Taught by Matt Slaughter. Intro course is strongly recommended prior to participation in this course.
August 18
Compost & Tea Operations Survey - $200
Includes visits to both large & small scale operations using compost and tea, as well as discussion/Q&A around the application of Soil Foodweb methods in a production setting. Taught by Matt Slaughter. Further details available soon.
August 19
Light Microscope Class - $200
Instruction concerning the use of the light microscope in analyzing the quality of soil, compost and compost tea. Qualitative Assay training emphasized. Taught by Tiffany Bolman, Soil Foodweb Oregon Lab Technician.
Click here for the registration form!
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Questions about the workshop? Call SSI at (541)257-2615 or email them at info@sustainablestudies.org.
To register, and for more info visit The Common Vision website