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Contents
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C. 7. Tea Application ApproachesFoliar sprays
Soil Drenches
Seed Treatments
Aeration
Caution: A tea high in sugar, high in carbon can set back plants. A little amount often is the answer, not a big dose and walk away. High sugar may mean bacteria and fungi grow fast, and since bacteria and fungi win in competition with plant roots for N, P, S, etc., the plant may end up being stunted. High bacterial densities can overwhelm the leaf surface with high CO2 levels, keeping stomates open too long.
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Useful informationThese microscope photographs of organisms from our labs are available for your use in lectures and publications. |
© 2004 Soil Foodweb, Inc.